In 2006 we had a vision and at the same time a great business opportunity: to be the only producer of mayonnaise and seasoning in the Central Region, North West and North East of Argentina. Then we founded Airsa in Moisés Ville, Province of Santa Fe. This is in the heart of a region that provides the best commodities, which combined with a specialized know how unable us to accomplish our Mission: Investigate, develop and produce quality dressings. This strategic perspective and Vision quickly consolidated Airsa as a leading provider of services to the big brands of massive food consumption in the Argentinian market.
we started producing Mayonnaise and “golf sauce” (typical Argentinian mix of Mayonnaise with ketchup and spices) for brand "La Campagnola", Arcor SAIC.
begun the production of special dressings for the brand Alicante, Cafés La Virginia SA.
the company made Investments in technology and as result increased production capacity by 30%, reaching 5 Million litres.
Readjustment of industrial procedures. It was developed the automation of Chemical cleaning lines and it was acquired a new emulsion equipment with programmed recipes.
A new industrial plant “Aderezos Sancor CUL" was acquired. New equipment for movement, mixing and dispersion of solids was added to the process.